Rich beef stew with herby mash | New World

Ingredients

• Olive oil
• 500g stewing beef (brisket, chuck or rump), diced
• ½ cup Pams plain flour
• 1 large onion, peeled and diced
• 2 carrots, peeled and diced
• 4 cloves garlic, minced
• 250g button mushrooms, quartered
• 1 Tbsp dried mixed herbs
• 3 cups water
• 1 beef stock cube
• 400g tinned Pams diced tomatoes
• 600g - 700g boiling potatoes, peeled
• 25g butter
• ¼ cup milk
• ¼ cup fresh sage, finely chopped
• ¼ cup fresh parsley, finely chopped
• Extra chopped herbs, to garnish