Seasoned beets and raspberry
Try head chef of Faviken, Magnus Nilsson's simple grated red beets seasoned recipe with raspberry vinegar, raspberry ice & jelly yogurt...
Ingredients
- 1 gelatine leaf
- 100g unfrozen juice made from wild raspberries
- 1 large, top-quality beetroot
- A dash of raspberry vinegar
- Birch leaf oil, for seasoning
- 6 tbsp thick yogurt at room temperature
- Ice (made from fresh raspberries kept frozen since the summer), to finish
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