Lemon Rasam
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Keywords
- Indian
- Tamil Nadu
- Rasam Varieties
- Vegetarian
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Cooking tools:
- Pressure cooker
- Mortar and pestle
- Citrus press
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- • Thuar dal - ¼ cup
- • Green chillies - 4
- • Coriander leaves (chopped) - 1 tablespoon
- • Cumin seeds - 1 teaspoon
- • Lemons - 2
- • Coarsely crushed pepper - ¼ teaspoon
- • Salt - as required
- • Turmeric powder - ¼ teaspoon
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