Langcha (Lancha) - Bengali Traditional Indian Sweet Dessert
Try Bengali Langcha, also known as lancha or lyangcha. A rich, deep-fried sweet dipped in syrup, perfect for Indian festivals and sweet cravings. FoodiesOnly
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Ingredients
- 250 g Fresh chhena (cottage cheese)
- 200 g Mawa/Khowa
- 2 tbsp Semolina
- 2 tbsp All-purpose flour (maida)
- 3 tbsp Powdered sugar
- 2-3 Green cardamom seeds
- 1 tsp Ghee
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