Langcha – A delicacy of Indian Bengali Sweet by Poppy Dey - Petpujo and Adda by Simon
Explore the delightful Langcha, a unique Bengali sweet brought to you by Poppy Dey, an innovative UK-based chef and cultural ambassador. Dive into her culinary creations!
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Ingredients
- 200. gm Cream cheese ( I used)or home made cheese/chhana/cottage chees
- 100 gm Gulab jamun milk powder ( I used) or mawa/khoa
- 1 ½ table spoon Rice flour
- 1 ½ tablespoon plain flour/ maida
- ½ teaspoon Baking soda/cooking soda
- 4 black cardamom seeds, roughly crushed
- 2 tablespoons extra sugar
- ¼ teaspoon mace powder
- ¼ teaspoon nutmeg powder
- 3 cups sugar
- 3 cups water
- 3 green cardamom, crushed
- Few nokuladanas in Bengali or sweet small makhana or in Hindi called, sweet elaichi dana
- Oil for frying
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