Karneval-Inspired Jam-Stuffed “Doughnuts” Recipe — Ooni Europe

Name: Karneval-Inspired Jam-Stuffed “Doughnuts” Recipe — Ooni Europe
Ingredients: 180 milliliters skim (semi-skimmed) milk; 75 grams unsalted butter, plus extra for greasing; 2 medium eggs; 500 grams bread flour; 7 grams instant dried yeast; 50 grams sugar; Pinch fine sea salt; 15 milliliters oil, for greasing (we used avocado oil, but you can use vegetable, canola or any other neutral oil); 15 grams unsalted butter, for greasing; 100 grams of jam or preserve (we like raspberry, strawberry and lemon curd)

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Put your favorite fillings inside these sweet jam-stuffed dough balls. Bake in a cast-iron skillet and serve warm and dusted with sugar. Perfect for sharing!

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Ingredients

180 milliliters skim (semi-skimmed) milk
75 grams unsalted butter, plus extra for greasing
2 medium eggs
500 grams bread flour
7 grams instant dried yeast
50 grams sugar
Pinch fine sea salt
15 milliliters oil, for greasing (we used avocado oil, but you can use vegetable, canola or any other neutral oil)
15 grams unsalted butter, for greasing
100 grams of jam or preserve (we like raspberry, strawberry and lemon curd)