Grilled Halibut with Risotto | National Fisherman

Grilled Halibut with Risotto | National Fisherman

www.nationalfisherman.com

I recently stumbled across a recipe I posted years ago for halibut with spring vegetables and risotto Before kids my husband and I cooked together most n

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationalfisherman.com.

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Ingredients

  • 1 1/2 pounds of halibut fillet
  • 1/4 cup olive oil, divided
  • 1 medium sweet onion, chopped
  • 1 1/2 cups arborio rice
  • 6 cups chicken broth
  • 1/2 cup parmesan cheese
  • 2 tablespoons butter
  • Optional garnishes: parsley, lemon, chive, thyme and parmesan

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