CLASSIC CHICKEN SOUP Recipe

Ingredients

• 4 lb chicken quartered
• 3 qt cold water
• 6 lg carrots, thinly sliced
• 3 lg celery stalks w/leaves, sliced
• 3 sm parsnips, peeled, sliced
• 1 lg onion, cut into 8 wedges
• 4 lg parsley sprigs
• 1 Tbsp. Kosher salt
• 1/4 tsp. ground pepper
• 1/2 lb med. egg noodles (Goodman's Egg Flakes work great)
• 2 Tbsp. minced parsley