Crostini with pulled pork and pear
Try Crostini with pulled pork and pear by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 2 tbsp honey mustard
- 2 tbsp rapeseed oil
- 1 garlic clove
- 2 tbsp rosemary
- 1 ⅕ kg roast pork
- 2 tsp salt
- a little pepper
- 1 lemon
- 1 dl white balsamic vinegar
- 1 ½ dl rapeseed oil
- 1 pear
- ½ bunch oregano
- ½ bunch flat-leaf parsley
- 1 spring onion incl. green part
- 2 baguettes
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