Meat Pies (Tourtières) | RICARDO

Ingredients

• 4 onions, chopped
• 4 cloves garlic, finely chopped
• 3 tablespoons (45 ml) olive oil
• 3 lbs (1.4 kg) ground pork
• 3 lbs (1.4 kg) ground veal
• 4 potatoes, peeled and diced
• 1 cup (250 ml) chicken broth
• 3/4 cup (180 ml) breadcrumbs
• 1/2 teaspoon (2.5 ml) ground nutmeg
• 1/2 teaspoon (2.5 ml) ground cinnamon
• Salt and pepper
• 12 rolled-out shortcrust pastry, homemade or store-bought