Roasted Cauliflower and Kale Salad with Lemon Garlic Dressing - PLABCurlove

Ingredients

• 1 head of cauliflower, cut into florets
• 1 bunch of kale, stems removed and torn into bite-size pieces
• 1 can of chickpeas, drained and rinsed
• 2-3 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1/2 teaspoon of turmeric
• 1/4 cup of extra virgin olive oil
• Juice of 2 lemons
• 2-3 cloves of garlic, crushed