Spaghetti with broccoli and Panettone Powder
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Ingredients
- 380 grams spaghetti, spaghettoni or linguine
- 1 red spring onion (70-80 grams), thinly sliced
- 4 anchovy filets in olive oil, drained
- 400 grams Sicilian broccoli
- 8 tsp Panettone Powder (Mandarin from Ciaculli variety)
- 4-6 tbs extra-virgin olive oil
- 2-3 tbs crème fraîche (optional)
- Salt
- black pepper
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