Beef Ramen Noodles Recipe in 20 Minutes
Master our Beef Ramen Noodles recipe featuring tender sirloin and slippery noodles. Includes a step-by-step timing guide and common pitfalls checklist. Ready in
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Spatula
- Serving bowl
Ingredients
- 1 lb sirloin steak, thinly sliced against the grain
- 1 tbsp cornstarch
- 2 tbsp neutral oil (grapeseed or avocado)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 green onions, whites and greens separated
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp toasted sesame oil
- 1 tsp sriracha
- 10 oz ramen noodles (discard flavor packets)
- 2 cups baby bok choy, chopped
- 1/2 cup beef broth
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