Salmon and Chèvre Canapés | FireFly Farms
Our Fresh Goat Cheese makes the perfect base for these canapés. It’s great on crusty baguette crostini, but you can easily switch the bread to dark rye toast, g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireflyfarms.com.
Ingredients
- 1/2 fresh baguette, cut into 1/4 inch slices
- 1/2 cup olive oil
- 1 Fresh Goat Cheese log
- 1 cup sour cream
- 2 large shallots, finely chopped
- 1 fresh lemon, juice only
- 1/2 cup fresh dill, finely chopped
- 3 cups small capers, drained
- 8 ounces smoked salmon, thinly sliced
- fresh chives, chopped as garnish
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