Chili Casserole Camping Recipe

Ingredients

• 2 cups elbow macaroni (about 6 ounces)
• 1 onion
• 1 green pepper
• 1 pound ground beef
• 1 1/2 ounces dry taco seasoning mix (1 pkg)
• 1/4 cup water
• 1 15-ounce can chili beans in sauce
• 1 15-ounce can corn
• 1 10-ounce can diced tomatoes and chilies
• 8 ounces shredded cheese
• 1/2 tsp salt
• 2 ounces shredded cheese