Greek Turkey Meatballs with Tzatziki
There’s something irresistibly comforting about sinking your teeth into tender, flavorful meatballs that carry the heartiness of turkey but are …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Skillet
- Spatula
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Whisk
- Spoon
- Kitchen towel
- Plate
- Serving platter
- Serving bowl
- Stove
- Kitchen scale
- Garlic press
- Fork
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 egg
- Salt
- pepper
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1/2 cucumber, grated and excess water squeezed out
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
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