Asian Tempura Sake Prawns
This Asian Tempura Sake Prawns is one stunning dish! The batter is lovely and light as it is made with fizzy water. James has also added Sake!
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Ingredients
- 12 raw prawns shell removed
- 200g self raising flour
- 15ml sake
- 250ml fizzy water
- 1 tbs thai basil chopped
- 1 tbs coriander chopped
- 2 tbs miso paste
- 2 tbs soy sauce
- 1 tsp japenese vinegar
- 4 tbs caster sugar
- 1 tbs fresh ginger grated
- 4 tbs sake
- 1 lime juice
- 2 tbs Thai basil
- 2 tbs coriander
- 2 kaffir lime leaves sliced
- 1 green chilli sliced
- 1 lemongrass sliced
- 1 tsp salt
- 1 x 5 cm ginger grated
- 2 tbs veg oil
- 1 lime juice only
- 1 leek, julienned
- Vegetable oil for frying
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