Prosciutto, Mozzarella & Spicy Chickpea Salad with Strawberry Vinaigrette
For a festive end-of-summer salad, try this prosciutto, mozzarella, and spicy chickpea salad with strawberry vinaigrette. This recipe is loaded with good quality Italian prosciutto and served with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spotebi.com.
Ingredients
- + 1/2 cup fresh strawberries, cut into small chunks
- + 2 tbsp olive oil
- + 1 tbsp apple cider vinegar
- + 1 tsp raw honey
- + sea salt and freshly ground black pepper, to taste
- + 2 cups arugula, washed and drained
- + 1/2 cup spicy baked chickpeas
- + 2 oz (55 g) prosciutto, thin sliced and torn into pieces
- + 4 oz (110 g) fresh mozzarella, shredded
- + 2 tbsp walnuts, toasted
- + fresh basil leaves, to serve
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