Black Forest Chocolate Cherry Cupcakes
I enjoyed having a slice of black forest cherry cake when growing up in Germany. This is a famous cake that you find in practically every German bakery. The German name is Swarzwalder Kirschtorte,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingaboardwithjill.com.
Cooking tools:
- Bundt pan
- Cupcake liner
- Hand mixer
- Oven
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
- Airtight container
- Refrigerator
Ingredients
- 1 box of chocolate cake mix (I recommend Betty Crocker original recipe chocolate joy from scratch cake mix)
- 1 stick butter, 4 ounces (softened)
- 1 ½ cups whole milk
- 3 eggs, room temperature
- 2 cans pie cherries, rinsed
- 12 maraschino cherries, organic and drained
- 1 pt heavy whipping cream
- 2 tbsp sugar (I prefer turbinado)
- 2 tsp orange or cherry liquor
- 1 dark chocolate bar, broken into small pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black Forest Cake (Schwarzwälder Kirschtorte)
greateasyrecipe.com
Schwarzwälder Kirschtorte Recipe: A Delicious German Classic - Biobäeckerei
biobaeckerei-regulski.de
Traditional German Black Forest Cake Recipe
cooklist.com
Black Forest Cake – Schwarzwälder Kirschtorte - Saskatchewan German Council
saskgermancouncil.org
Black Forest Cherry Cake – German recipe
bebra.me
Black Forest Cake — Easy German Recipe
petitegourmets.com
Black Forest Cake Recipe
food.com
Black Forest Cherry Torte
saveur.com