Black Forest Cake (Schwarzwälder Kirschtorte)
The Black Forest Cake (Schwarzwälder Kirschtorte) is a traditional German dessert made with layers of rich chocolate sponge cake, luscious whipped cream, and juicy cherries soaked in Kirsch (cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 1 cup (120g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 4 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil
- ½ cup (120ml) whole milk
- 1 tsp vanilla extract
- ½ cup (120ml) hot coffee or water
- 2 cups (480ml) pitted dark cherries (fresh or canned)
- ¼ cup (60ml) Kirsch (cherry brandy)
- ⅓ cup (65g) granulated sugar
- 1 tsp cornstarch (for thickening, optional)
- 2 cups (480ml) heavy whipping cream (cold)
- ½ cup (60g) powdered sugar
- ½ cup (60g) dark chocolate shavings
- Whole cherries with stems
- Powdered sugar (for dusting, optional)
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