Schwarzwälder Kirschtorte Recipe: A Delicious German Classic - Biobäeckerei
Schwarzwälder Kirschtorte, also known as Black Forest Cake, is a delicious and iconic German dessert that combines rich layers of chocolate cake, whipped cream, and cherries.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at biobaeckerei-regulski.de.
Cooking tools:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1/3 cup unsweetened cocoa powder
- ½ cup granulated sugar
- 3 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 jar (around 400g) of morello cherries or sour cherries (drained)
- 2 tbsp Kirsch (cherry schnapps)
- Chocolate shavings or grated chocolate for decoration
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Forest Cake (Schwarzwälder Kirschtorte)
greateasyrecipe.com
Schwarzwälder Kirschtorte (Black Forest Sheet Cake)
savorrecipes.com
Schwarzwälder Kirschtorte
ilovegermanfood.com
Schwarzwälder Kirschtorte Authentic Recipe
tasteatlas.com
Black Forest Cake — Easy German Recipe
petitegourmets.com
Schwarzwälder Kirschtorte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Black Forest Cake – Schwarzwälder Kirschtorte - Saskatchewan German Council
saskgermancouncil.org
Black Forest Cupcakes
missioneurovision.co.uk