Lamb Rib Chops with Quick Cherry Pan Sauce | The Market at Gus’s

Name: Lamb Rib Chops with Quick Cherry Pan Sauce | The Market at Gus’s
Ingredients: 3 tablespoons all purpose flour; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 8 3/4- to 1-inch-thick lamb rib chops; 1 tablespoon butter; 1 tablespoon olive oil; 1 medium red onion, halved, thinly sliced (about 2 cups); 1 cup unsweetened black cherry juice; 1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries); 1/3 cup thinly sliced fresh basil, divided

gusseafood.com

Lamb Rib Chops with a quick cherry pan sauce, lightly flour-coated and seared to perfection. A savory and sweet delight from The Market at Gus’s.

View full recipe on gusseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gusseafood.com.

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Ingredients

3 tablespoons all purpose flour
3/4 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
8 3/4- to 1-inch-thick lamb rib chops
1 tablespoon butter
1 tablespoon olive oil
1 medium red onion, halved, thinly sliced (about 2 cups)
1 cup unsweetened black cherry juice
1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
1/3 cup thinly sliced fresh basil, divided