Lamb Rib Chops with Quick Cherry Pan Sauce Recipe | Epicurious

Name: Lamb Rib Chops with Quick Cherry Pan Sauce Recipe | Epicurious
Ingredients: 3 tablespoons all purpose flour; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 8 3/4- to 1-inch-thick lamb rib chops; 1 tablespoon butter; 1 tablespoon olive oil; 1 medium red onion, halved, thinly sliced (about 2 cups); 1 cup unsweetened black cherry juice; 1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries); 1/3 cup thinly sliced fresh basil, divided; Ingredient Tip: Look for unsweetened black cherry juice at the supermarket and natural foods stores.

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The combination of cherry juice and fresh cherries gives the sauce its depth.

Keywords

lamb chop
cherry
main
dinner
dairy free
gluten free
nut free
easy
weeknight meals
saute
bon appétit

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Ingredients

3 tablespoons all purpose flour
3/4 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
8 3/4- to 1-inch-thick lamb rib chops
1 tablespoon butter
1 tablespoon olive oil
1 medium red onion, halved, thinly sliced (about 2 cups)
1 cup unsweetened black cherry juice
1 cup halved pitted fresh Bing cherries or other dark sweet cherries (about 7 ounces whole unpitted cherries)
1/3 cup thinly sliced fresh basil, divided
Ingredient Tip: Look for unsweetened black cherry juice at the supermarket and natural foods stores.