Esther's Hearty Sprouted Lentil Burgers | Healthy In Healthy Out
Soak nuts and seeds, blend, mix ingredients, shape into patties, dehydrate. Perfect vegan protein snack, lasts a week in the fridge.
Ingredients
- 2 c lentils
- 1/2 c sesame seeds or hemp
- 1 c sunflower seeds
- 1 c almonds
- 1 1/2 c onion chopped
- 1 c red bell pepper, diced
- 6 garlic cloves, minced
- 1 c fresh basil, finely chopped
- 1 TBSP lemon juice
- 1/2 tsp sea salt or to taste
- 2 TBSP fresh jalapeno, finely diced (to taste)
- 1/2 c finely ground flax seeds
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