Fresh & Chunky Guacamole | Just A Pinch Recipes
Cut avocados in half, remove pit and scoop flesh into a large bowl. Add lemon juice, tobasco sauce, onion, garlic, salt and pepper. Stir until all ingredients are combined...
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Ingredients
- 4 ripe haas avocados,
- 3 tablespoon(s) freshly squeezed lemon juice
- 8 dash(es) tobasco sauce
- 1/2 cup(s) red onion, diced finely
- 1 clove(s) garlic, minced
- 1 teaspoon(s) Kosher salt
- 1 teaspoon(s) ground black pepper
- 1 small tomato, seeded and diced finely
- 1/3 cup(s) fresh cilantro, chopped (optional)
- 1 serrano chile pepper, finely minced
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