Baked Pork Chops with Bourbon Glaze

Ingredients

• 4 Meyer Heritage Duroc Boneless Pork Chopsthick cut, around 1 1/2 inches thick
• 1 1/2 TBSPSVegetable oil
• 1/2 TSPKosher salt
• 1/2 TSPBlack pepper
• 1/2 TSPSmoked paprika
• 1/2 TSPDried thyme
• BRINE:
• 1 QTWarm water
• 3 TBSPSKosher salt
• 2 Fresh rosemarysprigs, optional
• BOURBON GLAZE:
• 1/4 CupBourbon
• 2 TBSPSReduced sodium soy sauce
• 4 TBSPSLight brown sugarpacked
• 2 TBSPSApple cider vinegar
• 4 ClovesGarlicminced or grated
• 1 TSPFresh gingergrated
• Cayenne pepperpinch, to taste
• SLURRY:
• 1/2 TBSPCornstarch
• 1 TBSPWater