Oakshire Brewing Co.’s Key-Limety Kölsch Clone - Brew Your Own
Brewed to include the addition of key lime puree, this Kölsch uses a semi-traditional Kölsch grist bill along with a big helping of honey. Fermented with Kölsch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 3 lbs. (1.4 kg) Weyermann Cologne malt
- 2 1/2 lbs. (1.1 kg) Weyermann Pilsner malt
- 1 1/2 lbs. (0.68 kg) Weyermann Barke® Vienna malt
- 8 oz. (227 g) Weyermann CaraFoam® malt
- 4 oz. (113 g) acidulated malt
- 1 1/2 lbs. (0.68 kg) honey, any varietal (10 min.)
- 24 oz. (710 mL) key lime puree
- 4.3 AAU Nugget hops (60 min.) (0.33 oz./9 g at 13% alpha acids)
- 5.6 AAU SultanaTM hops (10 min.) (0.4 oz./11 g at 14% alpha acids)
- 0.4 oz. (11 g) LemondropTM hops (0 min.)
- Whirlfloc tablet (15 min.)
- 1⁄4 tsp. yeast nutrients (15 min.)
- White Labs WLP029 (German Ale), Wyeast 2565 (Kölsch), or SafAle K-97 yeast
- 3⁄4 cup corn sugar (if priming)
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