Jamaican Mackerel Recipe

Ingredients

• 2 whole fresh mackerel (about 1.5 pounds each), cleaned and gutted
• or
• 4 fresh mackerel fillets (about 6 ounces each)
• 3 tablespoons Fresh lime juice
• 2 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 1 tablespoon Fresh ginger, Grated
• 4 cloves Garlic cloves, Minced
• 1 small Scotch bonnet pepper, Finely chopped
• 1 teaspoon Brown sugar
• 1 teaspoon Ground allspice (pimento)
• 1/2 teaspoon Ground thyme or 1 teaspoon fresh thyme leaves
• 1/2 teaspoon Paprika
• 1/2 teaspoon Black pepper
• 1 teaspoon Salt
• 1 medium onion, Thinly sliced
• 2 sprigs Fresh thyme
• 2 tablespoons Chopped green onions (scallions)
• 1 tablespoon Vegetable oil (for cooking)