Falafel with Tahini and Spicy Lemon Herb Sauce - Andrew Zimmern

Ingredients

• 1 1/2 cups dried chickpeas, soaked overnight
• 1 cup cilantro leaves
• 1 cup parsley leaves
• 1 small handful mint leaves
• 1 cup minced onions
• 1 serrano pepper, minced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cardamom
• 3 tablespoons chickpea flour
• 1 teaspoon baking soda
• Oil for frying
• Spicy Lemon Herb Sauce, for serving (recipe below)
• Tahini sauce, for serving (recipe below)