Hot and Sour Fish Soup with Pickled Vegetable | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 200 g Fish Fillets
- 15 g Coriander
- 450 g Sweet Potato Noodles
- 10 g Lemon (juiced)
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