New Style Fish Fillet in Hot and Spicy Soup | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 450 g flounder fish fillet
- 2 bags (113 g) enoki mushrooms
- 1 box (optional) shredded konnyaku (also known as konjak)
- 56 g green and red peppers
- 3 tomatoes
- 2 cups stock
- 1 tsp. fresh peppercorns, grounded
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