Fish in Sichuan Hot and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Fish fillet 350 g [cut into pieces]
- Leek 90 g [sliced]
- Ginger 3 slices
- Red chilli ½ pc [cut into pieces]
- Dried red chilli 3 pc [about 1 g]
- Green onions 2 pc [sectioned]
- Corn starch 5 tbsp for dusting
- Shao Hsing wine 2 tsp
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