Char siu baked lamb chops with an easy quinoa fried rice recipe | Australian Lamb - Recipes, Cooking
Looking for a delicious and healthy Char siu baked lamb chops with an easy quinoa fried rice recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Ingredients
- 2 x 180g lamb forequarter chops
- 3 tbsp char sui sauce
- 1 tsp Chinese five spice or sichuan pepper
- ½ cup quinoa
- 1 egg
- ½ cup frozen diced vegetable (carrot, pea and corn mix)
- ½ onion, diced
- 2 tsp vegetable oil
- 3 tbsp light soy sauce
- 1 tbsp red wine vinegar
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