15-Minute Momofuku Creamy Peanut Noodle Soup Recipe
This soup is designed to come together in about 15 minutes (or less!) and is packed with flavor from the Momofuku Noodle sauce packets. We recommend using eithe
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 4 cups vegetable broth
- 1 can coconut milk
- ¼ cup creamy peanut butter
- 2 tablespoons Momofuku Chili Crunch or agave
- 2 tablespoons fresh lime juice (1–2 limes)
- 2 tablespoons soy sauce
- 2 packs Momofuku Noodles (recommended: Sweet and Spicy or Tingly Chili)
- 1 cup baby spinach
- Cilantro (optional)
- Scallions, sliced
- Momofuku Chili Crunch (optional)
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