15-Minute Creamy Peanut Noodle Soup | Momofuko
pierre boiteux 提供的食谱来自 Momofuko。
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 4 cups chicken (or vegetable) broth
- 1 can coconut milk
- ¼ cup creamy peanut butter
- 2 tablespoons Momofuku Chili Crunch Hot Honey or agave
- 2 tablespoons fresh lime juice (1–2 limes)
- 2 tablespoons Momofuku Soy Sauce
- 2 packs Momofuku Noodles (recommended: Spicy Chili or Tingly Chili)
- 1 cup baby spinach
- cilantro (optional)
- scallions, sliced
- Momofuku Chili Crunch (optional)
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