The Continental - The Perfect Puree of Napa Valley
• 1 1/4 oz. Zwack • 1/4 oz. Laird’s Bonded Applejack • 1 oz. Lillet • 1 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed • 1/2 oz. fresh lemon juice
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
- Peeler
- Ice
Ingredients
- 1 1/4 oz. Zwack
- 1/4 oz. Laird’s Bonded Applejack
- 1 oz. Lillet
- 1 oz. The Perfect Purée Mandarin Tangerine Concentrate, thawed
- 1/2 oz. fresh lemon juice
- 1/4 oz. simple syrup
- 3 dashes Angostura orange bitters
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