Mandarin/Tangerine with Orange Zest Jam - The Perfect Puree of Napa Valley
• 3/4 cup The Perfect Purée Orange Zest, thawed • 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 cup sugar • 2 tbsp. pectin, apple • 1/2 t
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Ingredients
- 3/4 cup The Perfect Purée Orange Zest, thawed
- 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 3/4 cup sugar
- 2 tbsp. pectin, apple
- 1/2 tsp. citric acid
- 2 tsp. salt, kosher
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