Gluten Free Coconut Cream Pie
Delicious Gluten-Free Coconut Cream Pie with toasted coconut and whipped cream filling. Perfect for dessert lovers!
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Cooking tools:
- Hand mixer
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 small packages Jello vanilla instant pudding
- 3 cups milk
- 1 pint organic whipping cream, whipped (see directions below)
- 1 cup coconut
- 1-9 inch baked pie shell
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