Healthy Essentials: Bone-Marrow Vegetable Stew | Just A Pinch Recipes
PREP/PREPARE The best place for veggies is your own garden, or a local farmer’s market (please support our farmers). Store-bought would be next; however, make sure they...
Ingredients
- ## PLAN/PURCHASE
- 2 tablespoon(s) grapeseed oil
- 1/2 medium yellow onion, diced
- 2 clove(s) garlic, minced
- 8 ounce(s) yellow squash, diced
- 1 stalk(s) celery, sliced on the bias, to 1/2-inch (1.3cm) thick
- 1 large carrot, diced
- 1 small sweet potato, peeled and diced
- 1/4 cup(s) green peas
- 2 - 3 cup(s) beef bone-marrow broth
- 1/2 teaspoon(s) dried oregano
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) dried sage
- 1/2 teaspoon(s) paprika, sweet or hot, your choice
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- ## OPTIONAL ITEMS
- - red pepper flakes
- - cayenne pepper
- - ground cumin
- - fennel seeds, i like this one
- - cinnamon, but just a slight pinch
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