Cham Cham Recipe - Awesome Cuisine
Learn to make Bengali Cham Cham at home - soft milk-based sweets simmered in cardamom syrup and optionally stuffed with rich khoya and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 litre Full Fat Milk
- 1/2 Lemon
- 1 1/2 cup Sugar
- 4 cups Water
- a pinch Cardamom Powder
- 1/2 cup Unsweeteend Khoya/ Mawa
- 3 tbsp Powdered Sugar
- 8 to 10 Saffron Strands
- 1 tbsp Milk
- 2 tbsp Roasted Mixed Nuts (chopped finely)
- Pistachios - few (crushed)
- Desiccated Coconut - 2 tbsp
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