Recipe: Chinese Pulled Pork Burger on Gourmet Brioche Bun
Experience our Chinese Pulled Pork Burger: succulent pork, crisp Asian slaw, gochujang mayo, and hoisin ketchup—a fusion of bold flavors in every bite!
Keywords
- Recipe
- Gourmet
- Asian
- Slaw
- Gochujang
- Mayo
- Pulled Pork
- Chinese
- Hoisin
- Ketchup
- Umami
- Savory
- Sweet
- Spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americana.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 4 Americana Brioche Buns
- Chinese cabbage
- 250g roast pork
- 230g hoisin sauce
- 60ml rice vinegar
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 4 garlic cloves, minced or crushed
- 1 tsp ground ginger
- ½ tsp Chinese five spice powder
- 4 tbsp brown sugar
- 1 lemon, juiced
- 230g mayonnaise
- 3 tbsp Gochujang paste
- Pinch of salt
- ¼ tsp garlic powder
- 120g ketchup
- 3 tbsp hoisin sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp dry sherry
- ½ tsp Chinese five spice powder
- 60g shredded carrot
- 100g picked red onion
- 3 spring onions, sliced
- 1 tbsp toasted sesame oil
- 60ml rice wine vinegar
- 1 tbsp soy sauce
- Handful toasted sesame seeds
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