Chicken with Peppers and Tomatoes (Pollo al Chilindron) Recipe- Cookitsimply.com

Ingredients

• 4 lb Chicken (cut into serving pieces)
• 1 1/2 oz Seasoned flour (flour with salt and pepper to taste)
• 2 floz Olive oil
• 1 Large onion (chopped)
• 2 Garlic cloves (crushed)
• 2 Large red peppers (pith and seeds removed and chopped (or 425 g (14 oz) canned pimientos, drained and chopped) 2)
• 2 oz Serrano ham (chopped)
• 14 oz Canned peeled tomatoes
• 1/2 tsp Saffron threads (soaked in 2 Tbs water)
• 1/4 tsp Cayenne pepper
• Salt and pepper to taste