Pollo en pepitoria recipe | Good Food

Ingredients

• good pinch of saffron
• 4 tbsp extra virgin olive oil
• 6 garlic cloves
• 35g blanched almonds
• 30g stale bread torn
• 2 tbsp parsley chopped, plus extra to serve
• 8 skin-on and bone-in chicken thighs
• 1 onion finely chopped
• 1 carrot chopped
• 1 celery stick, chopped
• 250ml dry sherry
• 350ml chicken stock
• 1 cinnamon stick broken in two
• pinch of ground cloves
• 2 bay leaves
• 2 eggs hard-boiled, shelled and halved
• 2 tbsp flaked almonds toasted