Deviled Egg Pasta Salad – TartAmour

Ingredients

• 8 oz elbow macaroni or your choice of pasta
• 6 large eggs
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon Dijon mustard
• 2 tablespoons white vinegar
• 1/4 cup diced dill pickles
• 1/4 cup chopped red onion
• 1/4 cup diced celery
• 1 teaspoon paprika
• Salt and pepper to taste
• Paprika and chopped fresh parsley for garnish (optional)