North African Buddha Bowl

Name: North African Buddha Bowl
Total time: 55 min
Ingredients: 1 tin chickpeas (drained and rinsed); 1 sweet potato (peeled and diced); 1 eggplant (diced); 1 large carrot (peeled and diced); 1 white potato (peeled and diced); 1 cup cauliflower (cut into small pieces); 4 tsp harissa paste; Olive oil (for cooking); â cup cashews (soaked for at least 10 minutes in boiling water); 1 tsp harissa paste (extra for dressing); Juice from half a lemon; 1 Â½ cups couscous; 10 Tuscan kale leaves (stems removed and chopped)

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“Buddha bowls are a delicious way to enjoy a balanced, nutritious meal, combining fiber-rich vegetables, whole grains/carbohydrates, protein, and healthy fats i

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