Raw Lemon Cupcakes with Pistachio Nuts - Veganbaking.net - Recipes, desserts and tips
These Raw Lemon Cupcakes with Pistachio Nuts are quick and easy to make! You don't need an oven to do these, only a food processor and a refrigerator.
Ingredients
- 1/4 cup soaked sesame seeds
- 3/4 cup soaked walnuts
- 1/2 cup soaked pistachio nuts
- 1/2 cup pitted dates
- Soak 2 tablespoons chia seeds in 1/4 cup water for 10 min.
- 1-2 pinches of pink himalayan salt
- 1 tablespoon agave nectar or honey
- A little water to help the processing
- 1/2 cup cashews
- 8 dried organic apricots
- Zest from one organic lemon
- 1/3 cup water
- 3 tablespoons virgin coconut butter
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