EGG FRIED RICE WITH "THE MIX" | Dinner | Umami

Ingredients

• INGREDIENTS
• 2 cups cooked white rice (12 ounces/340g)
• ¼ cup (60 ml) peanut, rice bran, or other
• neutral oil
• 2 large oggs, lightly beaten
• Gounces "The Mix" (page 280)
• 1 small onion, finely chopped (4 ounces/120 g)
• 1 medium carrot, peeled and out into small dice (3 ouncos/90 g)
• 2 scallions, chopped (1 ounce/30g)
• 1 teaspoon (5 ml) oyster sauce
• 1 teaspoon (5 ml) light soy sauce or shoyu
• 1 teaspoon (5 ml) roasted sesame oil
• 4 ounces (120 g) frozen peas, thawed Kosher salt and freshly ground white pepper