Grape and Rosemary Focaccia | culture: the word on cheese
Italian cheeses such as robiola or Gorgonzola Dolce pair nicely with this fragrant focaccia
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Ingredients
- 1 package (2¼ teaspoons active dry yeast)
- 2 cups plus 2 tablespoons lukewarm water
- 7 tablespoons olive oil (divided)
- 1 tablespoon koser salt (plus more for sprinkling)
- 5 ½ cups unbleached all-purpose flour
- 1 cup red grapes (rinsed, dried, and halved vertically)
- 2 tablespoons chopped fresh rosemary
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