Spinach salad wrapped in pecorino crackling - Lincolnshire Life
METHOD Heat the grill to 180C, make a 2-inch wide by 8-inch long strip with the grated pecorino cheese on a baking parchment and grill until golden in colour. W
Ingredients
- 250g fresh baby spinach
- 6 slices of smoked bacon, diced
- 1 tablespoon olive oil
- 1 small tub of Greek style yogurt
- The juice of 1 lemon
- 200g grated Pecorino Romano cheese
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