Spinach salad wrapped in pecorino crackling - Lincolnshire Life

Spinach salad wrapped in pecorino crackling - Lincolnshire Life

www.lincolnshirelife.co.uk

METHOD Heat the grill to 180C, make a 2-inch wide by 8-inch long strip with the grated pecorino cheese on a baking parchment and grill until golden in colour. W

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Ingredients

  • 250g fresh baby spinach
  • 6 slices of smoked bacon, diced
  • 1 tablespoon olive oil
  • 1 small tub of Greek style yogurt
  • The juice of 1 lemon
  • 200g grated Pecorino Romano cheese

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