Tako-meshi Recipe (Easy Octopus Mixed Rice)
We are making delicious mixed rice using sashimi-grade boiled octopus. The savory taste of the octopus absorbed in the steamed rice is delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 80 g Boiled Octopus (sashimi-grade)
- 1 tbsp Sake
- 2 tsp Soy Sauce
- 6 g Ginger Root (shredded)
- 330 g Fresh Steamed Rice
- 3-4 tbsp Spring Onion Leaf (chopped, substitute: 5 shiso leaves, shredded)
- 2 tsp Toasted White Sesame Seeds
- Sesame Oil (or your favorite vegetable oil)
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